OPINION: WHO BENEFITS FROM SILENCING ANIMAL ACTIVISTS?

Recent media publications by The Land and The Guardian of meeting documents provides disturbing details of a forum held in August last year between agribusiness owners, NSW Farmers Federation, Federal Agriculture Minister Barnaby Joyce and NSW Primary Industries Minister Niall Blair along with Police and the RSPCA. They reveal the extent to which industry and government are working together to silence activists seeking to expose animal cruelty in farming.

barnaby-joyce-australian-porkThe documents obtained under freedom of information laws confirm what many activists have argued for a long time; the interconnected links between animal … Continue reading

Bird Flu in 2016

2016 has seen bird flu outbreaks in many countries. Currently its “rocking” Europe, but earlier in the year it hit Iraq and South Korea . In Iraq’s case it was the H5N1, which can also infect and kill people, but the current European outbreak is H5N8.  This particular subtype of H5N8 bird flu was first found in China in 2014 but reached Europe in the same year. The globalisation of factory farming and its products will mean a steady increase in new viruses and its only a matter of time before there is another Swine Flu … a deadly … Continue reading

Red meat and diabetes, the CSIRO diet link

It’s always interesting when a person changes their mind. Peter Clifton is a co-author of the biggest selling diet book in Australian history … The CSIRO Total Wellbeing diet. A diet built on research involving 200 grams of red meat per day. The book sold over a million copies and, wait for it, we still have an obesity epidemic.  In the research on which the best selling diet was based, the people on the high meat diet lost exactly the same amount of weight as the people on the control diet; which shouldn’t be surprising because both diets contained … Continue reading

Meat and dairy “heat tax” is obligatory

A recent study in one of the world’s top climate science journals recommended a substantial tax on meat and dairy products.

The lead author told The GuardianIt is clear that if we don’t do something about the emissions from our food system, we have no chance of limiting climate change below 2C.”

But still Australian politicians from across the political spectrum, including The Greens, continue to give Australia’s largest source of climate heat little to no attention.  The article points out that it isn’t only the climate that will benefit.

“In addition, measures to change diets away from … Continue reading